Updated
3/24/04

Breakfast: blueberry scone from Rockenwagner's
4 glasses of water

Lunch: leftover 1/2 egg-salad sandwich from The Apple Pan

Snack: string cheese and a very small cup of coffee
1/2 decaf

Dinner at Cinch: ribeye steak, organic green beans and an organic side salad
1 glass of merlot
(at Cinch's upstairs bar)1 glass of Frangelico
2 glasses of Colorado Bull Dogs (Kahlua,
cream, Stoli vanilla, and a splash of coke)
Voss water (very tasty)

Note: I don't usually have girlie drinks, but I was out with a friend who used to bartend. I always like to try new things.